1 Steve’s 6 oz. Sirloin Steak sliced
3 – 4 cups diced vegetables (onions, butternut squash, mushrooms, broccoli, asparagus and brussel sprouts)
2 – 3 tbs. of Steve’s PaleoGoods coconut oil
Salt, pepper and garlic powder to taste
Add coconut oil to frying pan and let melt. Add your vegetables and cook on medium heat until fork tender. Slide vegetables to one side of pan and steak and seasonings. Cook on each side until steak is cooked to your liking. For medium it’s 2 minutes on each side.