Scott and Whitney from He and She Eat Clean incorporated our ginger cilantro dressing into their Paleo version of stuffed green peppers! The recipe is quick, simple and delicious.
Instead of rice and beans, they suggested combining their honey ground chicken recipe with leafy green vegetables like kale, spinach or romaine lettuce for an extra dose of micronutrient such as iron and Vitamins K, A, and C.
Top the cooked peppers with guacamole (who doesn’t love guac?) and our PaleoChef Ginger Cilantro and it’s a meal made in heaven!
Chopped greens (spinach, kale, etc)
Our PaleoChef dressings, sauces, and marinades will have you cooking like a pro in no time.
Cilantro, fresh ginger, garlic and spices combined with extra-virgin olive oil and sea salt make a zesty dressing or marinade perfectly-suited to your Paleo favorites.
We combine high-quality Extra-Virgin Olive Oil with a blend of herbs, spices and fresh ingredients to create our Paleo Chef dressings, sauces, and marinades.
Your purchase changes lives! 15% of our proceeds brings CrossFit, nutrition, nutritional guidance and mentorship to at-risk youth in cities around the country.
