These Paleo Scotch Eggs make a great breakfast or protein-rich snack!
Paleo Scotch Eggs
Prep: 10 minutes
Cook: 35 minutes
Yields: 6
Ingredients:
- 6 hard-boiled eggs
- 1 lb ground pork
- ½ cup minced herbs (parsley, chive, rosemary)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
Directions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together all of the ingredients except for the eggs. Divide the meat mixture into 6 balls and flatten with your hand, tucking an egg into each one and sealing on all sides. Place on the baking sheet, and repeat with remaining eggs.
- Bake for 35 minutes until cooked through. The internal temperature should reach 165° F.
Georgevadly
November 5, 2021 |
Drive, drive, drive your car
Gently down the street.
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