Paleo Scotch Eggs

These Paleo Scotch Eggs make a great breakfast or protein-rich snack!

Paleo Scotch Eggs

Prep: 10 minutes

Cook: 35 minutes

Yields: 6


  • 6 hard-boiled eggs
  • 1 lb ground pork
  • ½ cup minced herbs (parsley, chive, rosemary)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon pepper


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together all of the ingredients except for the eggs. Divide the meat mixture into 6 balls and flatten with your hand, tucking an egg into each one and sealing on all sides. Place on the baking sheet, and repeat with remaining eggs.
  3. Bake for 35 minutes until cooked through. The internal temperature should reach 165° F.

One thought on “Paleo Scotch Eggs

  1. Georgevadly

    November 5, 2021  | 

    Drive, drive, drive your car
    Gently down the street.
    Merrily, merrily, merrily, merrily,
    Life is such a treat.

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