Granola Cups

These easy granola cups make a great on-the-go breakfast!

Granola Cups

Serves/Yields: 8

Prep: 10 minutes

Chill: 60 minutes

Total: 70 minutes



  1. Mix the coconut butter and maple syrup together. Divide between 8 muffin tins lined with silicone molds. Swirl in the almond butter, then top with granola, pressing the granola down into the coconut butter.
  2. Freeze until set, about 1 hour.


NOTES: Store refrigerated for up to one week or in the freezer in a freezer-safe container.