Cucumber Sushi Rolls

These Paleo Cucumber Sushi Rolls are made with cauliflower rice making them a great grain-free sushi option! They are also super-easy to make at home and don’t require any special equipment.

Cucumber Sushi Rolls 

Prep: 15 mins

Cook: 0

Serves: 1

Ingredients:

• 1 cup cauliflower rice
• 1 tablespoon mayonnaise
• 3 ounces cooked shrimp, chopped
• 1 small Persian cucumber, thinly sliced into matchsticks
• ¼ small avocado, thinly sliced
• 1 sheet nori
• ½ teaspoon sesame seeds (optional)

Sauce:

• ½ tablespoon mayonnaise
• ½ tablespoon PaleoChef Sriracha

Directions:

1. In a small bowl mix together the cauliflower rice and the mayonnaise.
2. Place the nori sheet down onto a piece of parchment or a sushi mat. Spread the cauliflower rice across the nori leaving about a ½” on each side. Arrange the remaining ingredients on the bottom part of the nori. Roll up tightly using the parchment or the mat as a guide. Slice into 8 pieces.
3. For the sauce, simply mix together the mayonnaise and sriracha in a small bowl. Drizzle the sauce over the sushi rolls, sprinkle with sesame seeds, and serve.