Kimchi Fried Cauliflower Rice

I love this easy Kimchi Fried Cauliflower Rice! With just 5 ingredients and a few pantry staples, this is an inexpensive dinner option that’s packed with flavor, vegetables, and nutrients.

Kimchi Rice

Prep: 10 minutes

Cook: 10 minutes

Serves: 2


  • 2 tablespoons avocado oil, divided
  • 12 ounces cauliflower rice
  • 2 cups stir-fry veggies
  • 1 tablespoon coconut aminos
  • ½ cup PaleoGarden kimchi
  • 2 green onions, thinly sliced
  • 2 eggs
  • 2 tablespoons sugar-free furikake
  • Salt, to taste


  1. Place one tablespoon of oil in a large skillet over medium-high heat. Add the cauliflower rice and stir fry veggies to the skillet and cook, stirring occasionally, for about 10 minutes.
  2. Add in the coconut aminos and cook another minute. Turn off the heat and set aside.
  3. In a small pan, heat the remaining oil over low heat, fry the egg until the whites are set. Remove from heat.
  4. To serve, divide the rice between two bowls, top each with an egg and half the kimchi. Sprinkle with furikake, top with green onions, and serve.