It’s almost August, which means BBQ season is in full swing. Weekends are packed with parties at family and friend’s houses or perhaps beach vacations at the Shore or other more tropical destinations. We’d like to bring the Paleo BBQ to you this #TwoForTuesday and give you a chance to make your snacking and grilling more Paleo Friendly.
Our Peach BBQ Sauce was made for those summer afternoon barbecues that you wish could last forever. With just a hint of peach, this BBQ sauce is lightly sweet and fully flavorful.Dressings this clean and healthy are hard to find – that’s why we created our own. Our PaleoChef Dressings combine herbs, spices, and fresh ingredients to create the perfect complement to any meal.
Enjoy your Sweet Southern BBQ, healthy style! Our delicious beef jerky is cooked with a blend of honey, mustard, vinegar and a bit of black pepper to create this regional favorite. Making hand-crafted Artisan Jerky is not easy, but nothing worth it ever is. Crafted by hand, cured for days and slowly smoked to perfection for the most delicious result, it starts with 100% Grass-Fed Black Angus Beef sourced from New Zealand. Time is the not-so-secret curing ingredient that gives us the most flavorful, succulent jerky on the market. Naturally curing our meat adds to the flavor and eliminates chemicals and automated tumbling.
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