- 2 sweet potatoes, cut into wedges
- 1/3 cup Steve’s PaleoKrunch (broken into small pieces)
- 2 tablespoons coconut oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
Preheat oven to 425 and line baking tray with parchment paper.
In a large bowl, combine sweet potatoes and coat with coconut oil, granola and spices.
Add to tray and bake for 30-35 minutes.
Broil for 2-3 minutes then enjoy!