SWEET POTATO/VEGGIE HASH

INGREDIENTS

1/2 lb. chopped bacon

1/2 chopped red bell pepper

1/2 chopped onion

Handful chopped spinach

2 medium sweet potatoes, grated

4 eggs

Salt

Pepper

Garlic powder

RECIPE 

Add bacon, bell pepper, onion to frying pan. Cook on medium heat until bacon and vegetables start to brown. Add grated sweet potatoes and spinach. Cook for approximately 5 minutes, until the potatoes start to brown. Carefully crack eggs on top of hash and cover with lid until eggs are cooked. For soft yolk – approximately five minutes.



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