STRAWBERRY BASIL POPSICLES

INGREDIENTS 
1 can unsweetened coconut milk
2 cans unsweetened coconut cream
1/2 cup strawberries, diced
2 tablespoonfuls honey (more or less depending on your desired level of sweetness)
1 teaspoon chopped basil
RECIPE
In a mixing bowl, add one can of coconut milk and two cans of coconut cream and whisked until combined, mix in honey and basil.
Fill Ice Pop Molds 3/4 of the way with coconut milk and then add strawberries. Insert bamboo stick and continue this process until you have completed the number of popsicles desired. Freeze overnight before serving.


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