1 can unsweetened coconut milk
2 cans unsweetened coconut cream
1/2 cup strawberries, diced
2 tablespoonfuls honey (more or less depending on your desired level of sweetness)
1 teaspoon chopped basil
In a mixing bowl, add one can of coconut milk and two cans of coconut cream and whisked until combined, mix in honey and basil.
Fill Ice Pop Molds 3/4 of the way with coconut milk and then add strawberries. Insert bamboo stick and continue this process until you have completed the number of popsicles desired. Freeze overnight before serving.