Packed with pork sausage, shredded cabbage, and invigorating flavors like ginger and soy sauce, this seven-ingredient dinner recipe is keto-friendly, packed with protein, and takes roughly 20 minutes to make. Here’s how to make it.
Ground pork sausage
Coleslaw mix or shredded cabbage
Chopped green onions
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for three to four minutes or until cabbage has softened a bit.
Remove from the heat, top with the green onions, and drizzle with sesame oil. Serve immediately.