This easy Paleo Instant Pot Roasted Red Pepper Tomato Curry Soup is totally easy to make with only 6 ingredients!
Roasted Red Pepper Tomato Curry Soup
Prep: 5 minutes
Cook: 7 minutes
1 (28-oz) can whole tomatoes, undrained
1 (12-oz) jar roasted red peppers, drained (drained wt.7.75oz/220g)
1 cup vegetable broth
1 can coconut cream
1 tablespoon curry powder
Cilantro, to serve
Place the tomatoes, red pepper, vegetable broth, coconut cream, and curry powder into the Instant Pot and set to manual high for 7 minutes. Manual release the pressure at the end of the 7 minutes then use an immersion blender to puree the soup. Top with cilantro and serve.