Paleo Granola Almond Flour Waffles


¾ cup almond flour

1 tablespoon coconut flour

½ teaspoon baking powder

⅓ cup creamy almond butter (or any nut butter)

3 tablespoons coconut oil, melted and cooled

2 eggs, lightly beaten

2 tablespoons flaxseeds

½ cup almond milk (you made need ¾ cup, depending on batter)

Splash of vanilla extract

Sprinkle of cinnamon

¼ cup PaleoKrunch Grainless-Granola


1.) Mix together all ingredients except granola ingredients in a medium bowl.

2.) Fold in granola then let the batter thicken for a couple of minutes.

3.) Heat waffle iron, and begin making waffles one by one by adding about 3 tablespoons each into a waffle maker.

4.) Should make anywhere from 6-8 waffles depending on how large you make the batter.

5.) Enjoy with your favorite syrup, nut butter and toppings!

6.) Enjoy within 5 days and leave in fridge, or you can freeze for longer.

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