¾ cup almond flour
1 tablespoon coconut flour
½ teaspoon baking powder
⅓ cup creamy almond butter (or any nut butter)
3 tablespoons coconut oil, melted and cooled
2 eggs, lightly beaten
2 tablespoons flaxseeds
½ cup almond milk (you made need ¾ cup, depending on batter)
Splash of vanilla extract
Sprinkle of cinnamon
1.) Mix together all ingredients except granola ingredients in a medium bowl.
2.) Fold in granola then let the batter thicken for a couple of minutes.
3.) Heat waffle iron, and begin making waffles one by one by adding about 3 tablespoons each into a waffle maker.
4.) Should make anywhere from 6-8 waffles depending on how large you make the batter.
5.) Enjoy with your favorite syrup, nut butter and toppings!
6.) Enjoy within 5 days and leave in fridge, or you can freeze for longer.