Need a large amount of wings without spending hours over the stovetop frying multiple batches? This recipe for Instant Pot Chicken Wings is our go to for feeding a crowd!
Instant Pot Chicken Wings
Prep: 5 minutes
Cook: 30 minutes
1 cup water
4 lbs chicken wings
1 cup Steve’s Wing Sauce
Place the wire trivet into the Instant Pot and add the water to the bottom of the pot. Place the wings into the pot and secure the lid.
Set the timer on manual high pressure for 12 minutes for frozen chicken wings and 8 minutes for fresh chicken wings. Let naturally release for 5 minutes.
Preheat oven broiler to high. Line a baking sheet with aluminum foil and place a cooking rack on top. Place the wings on the cooking rack and transfer to the oven. Broil 5 minutes per side until crispy.
Place the crispy wings in a bowl and toss with the sauce, serve immediately.