1 14-ounce can of full-fat coconut milk
2 probiotic capsules
Shake the coconut can well and pour into a large bowl or mason jar.
Take a whisk or spoon and mix the coconut milk to make sure it is smooth.
Empty the probiotic capsules into the jar and mix with a wooden spoon.
Cover the mixture with cheesecloth or a thin towel and secure with a rubber band.
Let the yogurt sit for at least 24 hours on the counter.
Store in fridge for up to 7 days.
Enjoy with Steve’s PaleoKrunch grain-less granola and any other toppings!