Crab Dip with Homemade Cocktail sauce from The FreeRange-Human

Our friend Sean from The FreeRange-Human created this delicious Crab Dip with Homemade Cocktail Sauce using our PaleoChef Ketchup and PaleoChef Sriracha
Serves: 2 cups
Prep time: 
Cook time: 
Total time:  20
Ingredients  (Cocktail Sauce)

Ingredients (Crab Dip)

  • 1 6 oz can lump crab meat
  • 1 8 oz package full fat cream cheese, softened
  • 1 batch homemade cocktail sauce

Instructions (Cocktail Sauce)

  1. Add all ingredients to a mixing bowl and combine thoroughly using a whisk and set aside.
Instructions (Crab Dip)
  1. Using a stand mixer or hand mixer, whisk cream cheese until very soft.
  2. Add cocktail sauce and crab meat and mix on low until evenly incorporated.
  3. Serve immediately with your favorite paleo snacks or refrigerate for up to 3 days.


This recipe was created by The FreeRange-Human and the original recipe can be found HERE.

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