Our friend Sean from The FreeRange-Human created this delicious Crab Dip with Homemade Cocktail Sauce using our PaleoChef Ketchup and PaleoChef Sriracha
Serves: 2 cups
Total time: 20
Ingredients (Cocktail Sauce)
- 1/2 cup Paleo Chef Ketchup
- 1/4 cup Paleo Chef Sriracha
- 1 tablespoon horseradish
- 2 teaspoons fresh lemon juice
- 1 teaspoon coconut aminos
Ingredients (Crab Dip)
- 1 6 oz can lump crab meat
- 1 8 oz package full fat cream cheese, softened
- 1 batch homemade cocktail sauce
Instructions (Cocktail Sauce)
- Add all ingredients to a mixing bowl and combine thoroughly using a whisk and set aside.
Instructions (Crab Dip)
- Using a stand mixer or hand mixer, whisk cream cheese until very soft.
- Add cocktail sauce and crab meat and mix on low until evenly incorporated.
- Serve immediately with your favorite paleo snacks or refrigerate for up to 3 days.