Tomato Artichoke Chicken Skillet

This easy Tomato Artichoke Chicken Skillet is a great paleo dinner option when you’re short on time. It comes together in under 30 minutes and is totally delicious!

Tomato Artichoke Chicken Skillet

Prep: 10 minutes   |   Cook: 15 minutes   | Total Time: 25 minutes   | Serves: 4


  • 1 lb chicken (thighs or breasts)
  • 3 tablespoons oil, divided
  • Salt and pepper, to taste
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 lemon, zested and juiced
  • 15 oz can artichoke hearts, drained
  • 1 pint cherry tomatoes, halved



  1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the chicken with the salt and pepper, sear 4-5 minutes per side until browned and cooked through, remove from the pan and set aside.
  2. Add the minced garlic to the pan and cook 30 seconds, add in the basil then lemon juice and lemon zest to deglaze the pan.
  3. Add the artichoke hearts and the cherry tomatoes to the skillet and cook 3-4 minutes until the cherry tomatoes start to soften. Add the chicken back to the skillet and cook another couple of minutes to reheat. Serve immediately.

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