Paleo Ginger Beef

This Paleo Ginger Beef is quick, easy, and packed with flavor. You’ll need just 4 simple ingredients:

  1. Beef Sirloin
  2. Ginger
  3. Honey
  4. Bok Choy

Pantry ingredients: coconut aminos, red wine vinegar, sesame oil

Paleo Ginger Beef

Prep: 10 minutes   |   Cook: 15 minutes   | Total Time: 25 minutes   | Serves: 2


  • 1 tablespoon sesame oil (or coconut or olive)
  • 10 ounces beef sirloin, cut into 2” cubes
  • 2” piece of fresh ginger, thinly sliced
  • 1 head bok choy, halved
  • 1 tablespoon raw honey
  • 1 tablespoon red wine vinegar
  • 2 tablespoons coconut aminos


  1. Heat the oil over high heat in a large skillet. Place the steak and the bok choy in the skillet. Sear the steak 2-3 minutes per side then add in the ginger, saute 1-2 more minutes.
  2. In a small bowl or jar whisk together the honey, vinegar, and coconut aminos, pour over the steak and stir until caramelized 1-2 more minutes. Taste for salt and serve.

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