2/3 cup avocado oil mayo
2/3 cup coconut cream (the thick part of a chilled can of coconut milk)
1/3 cup Wing Sauce
1 tablespoon brown mustard
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon garlic powder
1 lemon, juiced
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk together the mayo, coconut cream, mustard, garlic powder, onion powder, paprika, hot sauce, and lemon juice until smooth.
- Transfer to a small casserole dish and bake in the oven for 20-25 minutes until the outer edges bubble and dip is heated through.
- Serve with paleo bread of choice.