Paleo Buffalo Dip

​2/3 cup avocado oil mayo
​2/3 cup coconut cream (the thick part of a chilled can of coconut milk)
1/3 cup Wing Sauce
1 tablespoon brown mustard
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon garlic powder
1 lemon, juiced
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whisk together the mayo, coconut cream, mustard, garlic powder, onion powder, paprika, hot sauce, and lemon juice until smooth.
  3. Transfer to a small casserole dish and bake in the oven for 20-25 minutes until the outer edges bubble and dip is heated through.
  4. Serve with paleo bread of choice.

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