Creamy Mushroom Chicken Skillet

This Creamy Mushroom Chicken Skillet is a take on Chicken Marsala, Paleo-style. With just 5 ingredients, this easy weeknight dinner option is ready in a flash. You’ll need:

  1. Chicken Cutlets
  2. Mushrooms
  3. Chicken Broth
  4. Almond Milk
  5. Fresh Herbs

Plus a few pantry items like fresh herbs and oil! Serve with a green salad on the side for a complete meal.

Creamy Mushroom Chicken Skillet

Prep: 10 minutes   |   Cook: 15 minutes   | Total Time: 25 minutes   | Serves: 4


  • 6 chicken cutlets
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Italian seasonings
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • ½ cup chicken broth
  • ½ cup almond milk
  • Fresh herbs (thyme, rosemary)


  1. Place the oil in a large skillet over medium-high heat. Season the chicken with the spices and sear 3-4 minutes per side until golden brown. Remove and set aside.
  2. Add the mushrooms to the skillet along with the broth and a few sprigs of fresh herbs. Cook 2-3 minutes until the mushrooms start to soften and the broth is almost evaporated.
  3. Pour in the almond milk, and continue to cook until it reduces to a thick sauce. Add the chicken back to the skillet for 2-3 minutes, then serve.

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