Turmeric Cauliflower Soup

INGREDIENTS:

  • 1 head cauliflower, cut into florets
  • 1/2 sweet onion, sliced
  • 2 cloves chopped garlic
  • 1 teaspoon ground turmeric
  • 1 tablespoon arrowroot flour
  • 48 oz. chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons of brown sugar (or sweetener of choice, Stevia, honey, etc.)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil
  • Fresh thyme
  • Coconut milk (optional)

RECIPE:

1.  Preheat oven to 350 degrees.  Place cauliflower, onion, garlic, and several sprigs of thyme on a baking pan. Drizzle with olive oil.

2.  Cook until cauliflower is fork tender. (Approximately 25 – 30 minutes.)

3.  Place roasted cauliflower mix in a large pot. Add salt, pepper, turmeric, sugar, arrowroot flour, and chicken broth. Bring to a boil. 

4.  Remove from heat and blend with an immersion blender.

5.  Garnish with coconut milk and fresh thyme.



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