Meet Will Harris, owner/operator of White Oak Pastures, who we buy our grass-fed meat from. White Oak has a 1,000 acre farm in South Georgia where over 650 grass-fed cattle roam freely and graze on 100% Georgia native sweet grasses.
By partnering with producers across the country, Steve’s PaleoGoods hopes to help bring grass-fed ranching back into the mainstream because of its positive impact on the cattle, the environment and how it supports local communities.
For beef cattle, grass is the most natural feed available. Cattle are designed to convert grasses, legumes and herbaceous plants into protein. Because it’s their natural environment, raising cattle on grass hearkens back to traditional methods.